2024 | 2 The Smokehouse Voucher Codes Available
The story behind The Smõkehouse is long and perhaps needs a book on its own. Long story short - Smõkehouse developed from an outdoor barbecue catering venture and encouraged by the titles and diplomas (awards) from international barbecue and grilling competitions. The name Smõkehouse comes from our main cooking method, which is hot smoking food. The letter Õ is a unique vowel that is used only in the Estonian alphabet and fits in the name perfectly because the accent on top of it resembles smoke. Hot smoked dishes are prepared by the slow cooking technique using alder logs to give a smooth, tender and a bit of a sweet taste. Some of our meat items are smoked up to 20 hours. Our grilled dishes are cooked over organic charcoal and in a specific charcoal oven that allows steady heat to cook dishes to a level that our clients expect. The Smõkehouse interior is created in Nordic vintage – modern style by using high end products. From our tables and copper used in the bar you can see the quality of Estonian handcraftsmanship. The wood we used on the walls and in the bar counter originates from a small Estonian village called Vao. This UV-wood belonged to a storage house that was built approximately in 1970 and was linked to a local distillery of the manor of Vao (Est. 1864). By our vision, three components are equally important – ambiance, service and food. It is our aim that clients leaving The Smõkehouse have a happy stomach and a smile on their face.
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